Burma

Magic Mushrooms

5/5 (5)

Burma

Magic Mushrooms / Psilocybin mushroom

Magic Mushrooms

5/5 (5)

Characteristics

Growth Area

indoor,
warm outdoor climate,
temperate outdoor climate,
cool outdoor climate

from 39.90 EUR

incl. VAT, excl. shipping

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Burma | Magic Mushrooms

Mushroom Growkit Burma

A discovery by the legendary ethnomycologist "Magic Mushroom" John Allen

According to one of the most widely circulated stories about the discovery of this species of "Psilocybe Cubensis", a student of the legendary ethnomycologist John Allen found a few of these smaller brownish mushrooms on a pile of buffalo dung near the city of Yangon in what is now Myanmar (formerly known as Burma). "Mushroom John Allen", as he was known, made an immense contribution to the discovery and study of new magic mushrooms in the 1990s. He traveled Southeast Asia in search of new psilocybin-containing mushrooms and discovered many of the most well-known species in the region today. Burma is a very fast growing and very potent strain that produces medium to large shrooms in various shades of brown. Ensuring stable temperature and humidity levels has a huge impact on success, as with all grow kits. With this 1200ml growbox, however, you can definitely expect a total yield of up to 400 grams with three successful harvests.

A psychedelic heavyweight - to be thrown in at the deep end

It has to be mentioned that we are dealing with one of the strongest representatives of the genus "Psilocybe Cubensis". Many psychonauts who have taken the Burma magic mushrooms report a very quick and intense trip. However, after a potentially somewhat overwhelming first phase, the Burma Shrooms then put the user into a relaxed and daydreaming state. Many also report visual/optical experiences. So if you can survive being thrown in at the deep end and the brief moment of shock that comes with it, and go for the trip, you can look forward to a wonderful journey into the self and fantastic experiences. As always, sufficient experience and caution is the most important thing when dealing with magic mushrooms.

IMPORTANT:

Always and without exception, thoroughly wash and disinfect hands, forearms and all work surfaces before working with a grow kit.

Close windows and doors to prevent microorganisms from drafts.

Always wear a mask to avoid inhaling spores and contaminating the mycelium/cake with your own breath.

Do not open the grow kit before it is in the grow bag.

Grow kits should always be used immediately upon receipt and should only be stored in exceptional circumstances. A grow kit can last up to 4 weeks, well packed at 3-5°C in the refrigerator. However, no guarantee is given.

Brief instructions for growing the grow kit:

Remove the enclosed grow bag from the box.

Fill 200-300ml of still water (not tap water) into the grow bag (not into the grow kit).

Place the grow kit into the grow bag filled with water.

Now remove the lid of the shroom grow kit in the grow bag

Wash the lid under running water and stow it away for future harvests

Spray the open grow kit with some still mineral water using a spray bottle with an aerosol sprayer (again, do not use tap water)

Close the top of the grow bag with two to three paper clips or tape to seal it so that sufficient humidity can build up.

Place the shroom grow bag in a warm place with plenty of indirect light where the temperature is a constant 18-26°C (don't put it in direct sunlight!); although magic mushrooms grow in the temperature range indicated, for optimal yields, keep the temperature at a constant 24°C. A thermal mat can help, but will not compensate for a room that is too cold.

Ventilate the grow kit once a day by briefly opening the grow bag and spraying one spray from your atomizer on each side of the grow bag; avoid spraying the mycelium/cake directly; then close the grow bag again as usual.

The first mushrooms should be visible after about two weeks.

Quick guide to harvesting the Burma magic mushroom grow kit:

Cleanliness is the number one priority when harvesting magic mushrooms. Wash hands and forearms well with antibacterial soap and always wear sterile gloves. It is very important to harvest the mushrooms as soon as the veils under the hats of the mushrooms begin to break away from the mushroom stem. If you wait too long past this point, the growkit will most likely not produce any more harvests. Be sure to harvest in a timely manner. Grab mushrooms by the stem and gently twist and pull them out. It is very important not to just pull, as this can damage the mycelium inside the grow kit and then cause it to perform worse in future harvests. After picking, the stems may turn bluish, but this is normal and even speaks for the quality of the mushrooms.

Additional harvests:

It is possible, with proper handling, to produce two to three harvests with these grow kits. However, experienced growers can manage more. To do this, proceed as follows:

Remove the grow kit from the grow bag after harvesting and fill it up from the bottom about 1cm - 2cm with still mineral water.

Put the stored lid back on the grow kit and put the kit so 2 hours in the refrigerator.

After 2 hours, carefully open one of the corners of the lid and carefully pour off excess water. It is normal that little water remains and the amount of water varies from grow kit to grow kit.

Begin at point 1 of the grow line and harvest the next mushrooms in a few weeks. This process can be repeated several times. The grow kit has reached the end of its life cycle when no new mushrooms have formed after at least three weeks or the kit turns green, red, gray or yellow, as this indicates contamination by other microorganisms. Please dispose of grow kits directly off-site and do not put them in household waste.