Ice Cream Haze strain

Breeder Dutch Passion has crossed a highly productive Haze strain from their own collection with a strain developed years ago called Ice Cream Cake. The result is called Ice Cream Haze and will not only please die-hard Haze lovers. In particular, the strong yields that are possible despite the absolute ease of cultivation are impressive across the board.

 

The feminised seeds quickly develop into stately plants that show above-average stretching and rapid growth during the first 2-3 weeks of flowering. Do not leave this strain in the vegetative phase for too long as it can grow to 140cm. So flower it in your grow tent when it's already 20cm tall to end up with a 100cm plant. This strain is very suitable for both a SOG and a SCROG. When grown outdoors in warm, dry conditions it can reach several metres in height. However, the plants are easy to handle. It finishes flowering in 8 to 10 weeks and produces impressive results. Yields indoors are around 600g to 700g per m2. Outdoors, each plant can yield between 500 and 1000 grams of the finest buds, ready by mid-October.

 

Consumers who like the classic energetic Haze high will love this strain. Despite its hybrid genetics, the effect is clearly Sativa-leaning and will keep you creative and active. It also has a slight psychedelic component. The THC content is between 20-22%, with some phenotypes reaching up to 25% THC. Buds develop in long, dense clusters along the plant and are extremely sticky and compact. 

 

Ice Cream Haze follows in the footsteps of other classic Haze strains. Fresh citrus notes meet subtle spicy elements and a sweetness derived from the American terpene bomb Ice Cream Cake (Gelato x Wedding Cake). All in all, this is a complex and extremely tasty aroma that's not to be missed.