Cash Cow seeds

For fans of the legendary Big Bazooka, Anesia Seeds have created a new sensation: Cash Cow. The breeders have crossed Big Bazooka with the rare Lost Tribe to create a true THC monster that impresses growers with an extremely high THC content of up to 32% and epic yields. This indica-dominant hybrid can yield up to 700 grams per square metre indoors, while record-breaking outdoor yields of up to 1,600 grams per plant are possible. So if you are looking for a strain that produces lots of big, sticky buds dripping with resin, this is the one for you!

 

From the first hit, Cash Cow hits you with a cerebral kick that puts you in a state of absolute bliss. As your mind continues to soar to euphoric heights. This powerful effect is particularly overwhelming at higher doses - experienced smokers will enjoy the strength of this strain, while beginners should take it easy.

 

When you smoke Cash Cow, sweet and fruity lemon notes unfold first, spreading an intense, fresh aroma across your tongue. On the exhale, the flavour profile becomes more complex: earthy undertones and a subtle hint of aniseed give the strain a fascinating depth. The finish is characterised by lingering sweet nuances that linger on your tongue long after the last drag, leaving you wanting more.

 

Thanks to its resistance to mould and pests, Cash Cow is a very easy strain to grow, giving great results even in the hands of inexperienced growers, and is suitable for a variety of growing methods. Cash Cow grows compact and bushy with strong side branches that carry plenty of rock-hard, sticky buds. In a SCROG setup, where we recommend a maximum of 3-4 plants per square metre, this strain can reach its full potential. Plants of 70 to 100cm in height remain easy to manage and are ready for harvest after only 9 weeks of flowering. In optimal conditions, you can get up to 700 grams per square metre. The same applies to SOG cultivation, but with 12-16 plants per square metre. On the other hand, you save a lot of time in the vegetative phase. Outdoors, plants can be harvested from late September to early October, with a fabulous yield of up to 1,600 grams per plant!