Giscotti strain

To create Giscotti, the breeders at Elev8 Seeds crossed the legendary Gelato #33 with Biscotti, resulting in a highly aromatic and potent hybrid strain. Gelato #33, with its sweet-sour terpene profile and enormous potency, is one of the most popular strains in the world. Biscotti also has gelato genes and complements these fantastic properties with an intense diesel taste carried on a sweet background. So if you are looking for an aromatic cannabis strain with intense Indica-dominant effects, Giscotti is the perfect choice!

 

Thanks to the Gelato genetics present in both of its ancestors, Giscotti produces an immediate effect with a remarkable cerebral high that encourages pleasant conversation and creates a cheerful mood. This is followed by a pleasant feeling of physical relaxation due to the Indica-leaning genetics, which invites you to rest and slow down. The effect of Giscotti is therefore ideal for unwinding in a good mood after a long day. 

 

The taste of Giscotti is carried by a sweet base, with pungent diesel and refreshing citrus flavours standing out. The finish is dominated by a menthol and earthy note, making for a particularly varied smoking experience. 

 

As Giscotti is relatively easy to grow and the plants are not particularly demanding, these feminised seeds are suitable for inexperienced growers. Whether grown indoors or outdoors, Giscotti plants will turn heads with their bright green colour and resinous buds with thick trichomes that can be seen with the naked eye. Grown indoors, these feminised seeds will develop into plants between 80 and 110cm tall and give off a fantastic weed smell during the 8-9 week flowering period. So thorough air filtration is essential if you want to keep your grow a secret. Growers with a green thumb can expect a yield of around 550 grams per square metre from Giscotti. Those who prefer to grow the seeds outdoors can expect plants that are 180-210cm tall with a scent that can be smelled from afar. The neon green buds are ready to harvest at the beginning of October (in the northern hemisphere). After a good summer, you can look forward to an impressive yield of up to 700 grams per plant and stock up on this premium weed.