Coconut Cream strain

Coconut Cream is a cross between LA Kush Cake and Coco Milk. This is another strain from Prefect Tree's popular Coco Milk line, which not only boasts a fabulous creamy taste and strong resin production, but also high potency. Coconut Cream plants are also stunning to look at, with buds and small petals decorated with purple-reddish colours. Coconut Cream's yield is only average at around 550 grams per square metre, but this indica-dominant hybrid makes most strains in many other areas look old.

 

Although Coconut Cream has some stimulating effects, the effect of this hybrid is clearly Indica-heavy. It starts with a solid head high, which is quickly overlaid by a pleasant feeling of deep relaxation that spreads throughout your body down to the tips of your toes. With a THC content of between 22% and 25%, even experienced users can end up in a completely sedated state from these calming effects, leaving you with a slight grin and red eyes glued to the sofa. Coconut Cream is therefore an ideal choice for treating yourself to a relaxing day and recovering from any kind of stress.

 

The wonderfully creamy flavour of Coco Milk has been transferred to Coconut Cream. The delicious flavour profile of LA Kush Cake, dominated by notes of mint, vanilla and pepper, makes Coconut Cream a very special smoke. The first thing you notice when smoking is a strong diesel flavour with spicy undertones in the mouth, which is then overlaid by a sweet creaminess reminiscent of a coconut smoothie on the finish, leaving a particularly delicious taste on the tongue. 

 

These feminised seeds produce sturdy plants with a bushy growth habit that are relatively easy to grow, making them suitable for inexperienced growers. If you opt for indoor cultivation, you can expect 80-110cm tall plants that will attract everyone's attention with their magnificent colours. Under optimum conditions, you can harvest up to 550 grams per square metre of this top shelf weed after an 8-week flowering period. When grown outdoors, the seeds will develop into plants around 180-220cm tall, which can turn a spectacular purple-red colour during the flowering phase. With a yield of around 650 grams per plant, Coconut Cream is not necessarily a record breaker. Harvest time is early October. Whether grown indoors or outdoors, the quality of this delicious plant is outstanding and dominated by its very special terpene profile. Growers are particularly enthusiastic about the lush layer of resin that covers the thick buds and gives off a slight coconut milk smell.