Black Cherry Punch seeds by Linda Seeds

Black Cherry Punch is an Indica-dominant hybrid that resulted from the cross between Black Cherry Pie and Purple Punch. This strain combines maximum relaxation with an intensely sweet and fruity terpene profile reminiscent of ripe cherries, earthy wood notes, and pastry. With a THC content of 31% and a deep, stress-relieving effect, it’s the perfect strain for those seeking a powerful, relaxing high full of flavor. But Black Cherry Punch isn’t just a treat to consume—it also shines in the grow room. Indoors, it produces up to 650 g/m², while outdoors, it can generate gigantic yields of up to 1 kg per plant. An absolute must-have for Indica lovers and growers looking for abundant harvests with exceptional potency!

 

With the first puff, the complex terpene profile that makes Black Cherry Punch so special unfolds. Juicy, sweet cherries meet a gentle earthiness accompanied by spicy pine wood and a hint of pastry. Thanks to the rare terpene farnesene, found in only a few cannabis strains, the aroma remains particularly layered and deep—a true delicacy for connoisseurs!

 

With 31% THC, Black Cherry Punch hits hard and lasts long. The high begins with a pleasant mental clarity that quickly reduces stress and provides inner calm. But as soon as the dominant Indica side fully unfolds, a deep, penetrating physical relaxation sets in. Muscles loosen, tensions dissolve, and your body feels as if it’s sinking into a warm cushion. This strain is perfect for those who want to unwind after a long day, suffer from sleep issues, or simply seek a powerful Indica with a long-lasting effect.

 

Black Cherry Punch isn’t just impressive in terms of flavor and effects—it’s also a yield powerhouse. It grows compact and sturdy, with dense, resinous buds that can develop purple hues. Indoors, it stays manageable with a maximum height of 120 cm and delivers up to 650 grams per m² after 60 days of flowering. Outdoors, it reaches its full potential and can produce up to 1 kg per plant under optimal conditions. Plus, its sweetly scented buds can be harvested by early October.