Sherbelato Cake strain

Sherbelato Cake | Dutch Passion

Definitely top material

Sherbelato Cake by Dutch Passion is a cross between an award-winning Sherbet mother and Gelato x Wedding Cake. The result is an extremely productive hybrid strain with frosty buds covered in trichomes. The strain with intense terpene properties was developed especially for 420 (April 20th), the official holiday of all stoners.
 

Huge yield and compact plants

This strain is best suited to indoor cultivation in winter, but can also be cultivated in other scenarios. The feminized seeds produce bushy, compact plants that produce large yields. The strain is well suited for SOG application. The flowering phase is completed after 8 to 9 weeks. At the end of this phase, the plants yield between 550 and 650 g per m2 indoors and around 500 g per plant outdoors, which can be harvested at the beginning of October.
 

High potency and complete relaxation

Sherbelato Cake is an indica hybrid strain with a THC content of between 20 and 25 percent. The effect of the strain is strong and lasts for many hours. The effect relaxes your muscles and tendons and allows you to calm down overall. However, the weed is aimed more at experienced users and those who want to become one.
 

Sour, earthy and fruity - the flavor profile of Sherbelato Cake

This strain is dominated by the terpenes beta-caryophyllene, linalool, humulene and limonene. In terms of taste, it moves between sour, fruity and earthy components, which ensure a special and unmistakable taste experience.